Water Quality Report Card
FRENCHRIVERWATER QUALITY REPORT CARD – May 2013
Ratings Legend: All readings based on ug/L (micro grams per litre) of Phosphorus.
A – Average 12 or lower with no results over 20.
B – Average 15 or lower with no more than 20% of the results over 20.
C – Average 15 or lower with more than 20% of results over 20.
D – Average 15 or higher.
F – Average 20 or higher.
The sampling data used was mainly from the FRSC sampling program 2007 to 2010 and from the Hutchinson Report data 1993 to 1995 in areas where more current data was not available.
The FRSC’s Target is to get all areas of our river to an “A” rating.
| Lake Nipissing outflow into the French River | B |
| French River main channel flow intoWolseley Bay | B |
| Five Finger Bay at Hall Island | B |
| Wolseley River outflow into Wolseley Bay | C |
| Wolseley Bay at locally named Sturgeon Bay | D |
| North Channel below Ouellette Rapids | A |
| Lower Sturgeon Lake outflow into Ranger Bay | B |
| Ranger Bay outflow | A |
| Cow Bay | A |
| Above Meshaw Falls | A |
| Main Channel at Dry Pine Bay | A |
| Dry Pine Bay below Meshaw Falls | A |
| Dry Pine Bay in Bakers Bay | B |
| Pickerel River | B |
| Ox Bay | B |
| Wanapitei River outflow into the French River | B |
| Daoust creek outflow at Hartley Bay Road | F |
Date Added: May 25, 2013 | Comments Off | Filed under: News — Tags: Water Testing — webedit @ 11:56 am
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